Bull Street Gourmet & Market

Owned and operated by chef Justin Croxall, Bull Street Gourmet & Market’s flagship location opened in July 2006 in downtown Charleston’s quiet Harleston neighborhood. The upscale eatery offers simple, yet elegant, deli sandwiches, soups, salads and breakfast bites, as well as a variety of homemade prepared foods, deli meats and cheeses, produce and boutique wines and beer. The newest branch, Bull Street Gourmet & Market, opened in August 2011 on lower King Street and offers an expanded menu, a grocery and wine selection, extensive catering services and a line of Bull Street label products.