Charleston Catering and Delivery Menu

What We Offer:

Delicious, freshly made, gourmet style food for any occasion… breakfast, lunch, dinner, or a snack delivered to your office, home, or event site. We are able to deliver individual meals or family style platters.

 

How to Order:

Place a call to our convenient King Street location at (843) 722-6464 and speak with one of our event coordinators who will be happy to help you plan your order. While we encourage ordering a day ahead for larger orders, we are able to accommodate short notice orders and deliveries in an extremely timely manner. 

What to Order:

In addition to these menu samples, we also offer catered items from our standard menu such as bagged lunches or family-style platters. We are happy to put something together for you, or work together to come up with a menu that will work for you!

 

Event Staffing:

Service staff starts at $75/evening or $15/hour per server. Our event staff will arrive prior to your event to setup and will remain until everything is wrapped up so that you may be a guest at your own party! Your event coordinator at Bull Street Gourmet & Market will assist you in the number of staff that you will need to ensure your event is a success.

 

Additional Services:

Please note that we routinely provide other services such as venue selection and floral arrangements for both buffet and seating tables, specialty linen rentals, bar service, china, stemware, equipment rentals, vendor selection, and MORE!! Pricing for these things are on an event by event basis. Please feel free to contact our event coordinator with any questions.

 

Payment:

All prices are subject to a mandated 10.5% sales tax.

Bull Street Gourmet accepts Cash, Checks, VISA, MasterCard, Discover and American Express. We require a 20% non-refundable deposit in order to secure your date. Your final headcount will be due one week prior to your event. All events must be paid in full three business days prior to your event. 

 

 

Catering Selections

***Please do not feel boxed in by these menus. These are just samples to start sparking ideas. We love creating custom menus to create the perfect event just for YOU!

 

Dinner Stations Reception

$30/pp

 

Hors D’oeuvres Station

Choice of 2:

Artisanal Charcuterie Boards

Caprese Skewers with Balsamic Vinaigrette,

Proscuitto Wrapped Dates Stuffed with Blue Cheese,

Cheese Straw Encrusted Chicken Tender with Red Pepper Jelly Sauce

 

Carving Station

Jack Daniel Glazed Pork Loin

Served with Silver Dollar Rolls

Green Apple Compote, Horseradish Sauce,

Jack Daniels BBQ Sauce and Au Jus

 

Or

Marinated Melt-in-Your-Mouth Beef Brisket

Served With

Roasted Vegetable Display

With Balsamic Reduction

 

Southern Sides Station

Mashed Potato and Sweet Potato Station

Served with Crumbled Bacon, Green Onions, Crispy Leeks, Shredded Cheddar, Sour Cream, Whipped Butter, Oreo Crumbles, and Crushed Pineapple

 

Or

Gourmet Mac & Cheese Station

Smoked Gouda Mac and Cheese and Pepper jack Mac and Cheese

Served with Crumbled Bacon, Green Onions, Crispy Leeks, Toasted Bread Crumbles, Diced Tomatoes, Diced Bell Peppers, and Parmesan Cheese

 

 

Or

Anson Mills Grits

(2 Variations)

Served with Baby Shrimp, Crumbled Bacon, Green Onions, Crispy Leeks, Diced Sautéed Onions and Mushrooms, Diced Bell Peppers,

and Shredded Smoke Gouda

 

Dessert Station

Southern Fruit Cobblers (2 Fruit Choices)

Served with Vanilla Bean Ice Cream and Whiskey Whipped Cream

 

 

 

Light Afternoon Reception

Choice of 2: $10/pp

Choice of 3: $12/pp

Choice of 4: $14/pp

 

Artisanal Cheese Display

Served with Accompaniments & Crostini

 

Lavish Fruit Display

Served with Sweet Mint Fruit Dip

 

Vegetable Crudités

Served with Hummus, Romesco Dip, & Green Goddess Spread

 

Bull Street Gourmet’s Famous Chicken Salad

Served in a Mini Phyllo Cup

 

Assorted Tea Sandwiches

Smoked Salmon served with a Lemon Caper Aioli;

Traditional Cucumber with Herbed Goat Cheese;

Turkey, Brie, and Cranberry Mayo

 

Assorted Dessert Bites

Cake Truffles, Lemon Squares, Mini Cookies, Brownie/Blondie Bites

 

 

Heavy Hors D’oeuvres Reception

$18/pp

 

INCLUDES: 

Artisanal Cheese & Charcuterie Display

Served with Accompaniments & Crostini

Breads & Spreads

Assorted Gourmet Breads and House Made Spreads

AND YOUR CHOICE OF:

(Choice of 2 included; additional item $3 each per person)

Asian Lettuce Wraps, Caprese Salad Skewers, Tea Sandwiches, Savory Tarts, Soup Shooters, Assorted Canapés, Fig and Goat Cheese Bites with Balsamic Reduction, Fried Green Tomato, Chicken Salad Cups, Oyster Shooters, Red Snapper Ceviche, Salmon Mousse, Sushi Station, Bacon Wrapped Shrimp, Prosciutto Wrapped Scallops, Chicken Satays with assorted dipping sauces, BBQ Sliders with Slaw, B.L.T with a Basil Aioli in a Pastry Cup, Assorted Dessert Bites: Cake Truffles, Lemon Squares, Mini Cookies, Brownie/Blondie Bites

Dessert Station

Southern Fruit Cobblers (2 Fruit Choices)

Served with Vanilla Bean Ice Cream and Whiskey Whipped Cream

 

Classic Dinner Service

$30/pp

 

House Salad

Mixed Greens, Goat cheese, Dried Cranberries, and Toasted Walnuts

Served with Orange Basil Balsamic Vinaigrette & Herb Garlic Ranch

 

Choice of Entrée:

(Add additional entrée $5)

Red Wine Braised Shorts Ribs with Crispy Leeks

Bistro Filet with Brandied Mushroom Sauce

Seared Scallops with Balsamic Reduction

Braised Pork Belly with Garam Marsala Jus

Coq Au Vin with Lardóns

Pumpkin Ravioli with Sage Brown Butter Sauce

 

Choice of 2 Side Items:

(Add additional side $3)

Herb Roasted Fingerling Potatoes

Wild Rice Pilaf

Broccoli Rabe

Creamed Spinach

Roasted Asparagus

Sweet Potato Purée

 

Normandy Farms Bread and Butter

 

Choice of Dessert:

Variety of Cheesecakes, Cake Truffles, Assorted Gourmet Ice Cream with Toppings, Assortment of Tarts, Éclairs & Profiteroles, Custards & Bruleés  

 

Low Country Dinner Buffet

$30/pp

 

Cornbread Panzanella Salad

Homemade Cornbread Croutons, Shredded Sharp Cheddar, Cucumber, Vine Ripe Tomato, Shaved Red Onion, and Arugula tossed with a Lemon Vinaigrette

Or

Southern Breads and Spreads Display

Assorted Gourmet Breads and Crackers

Served with Homemade Pimento Cheese, Black Bean Hummus, Hearts of Palm Spread, or Artichoke Bacon Dip

 

Choice of Entrée:

(Add additional entrée $5)

South Carolina Pulled Pork BBQ

Whole Roasted Chicken

Frogmore Stew (Low Country Boil)

Raw or Steamed Oysters

Slow Roasted Pork Loin

Creole Shrimp

 

Choice of 2 Sides:

(Add additional side $3)

Gourmet Mac & Cheese

Roasted Garlic Mashed Potatoes

Yukon Gold and Sweet Potato Gruyere Gratin

Roasted Vegetable Display with Balsamic Reduction

Chow-Chow Cole Slaw

Anson Mills Grits

Green Beans Almandine

Roasted Asparagus

 

Cornbread or Normandy Farms Bread with Butter

 

Choice of Dessert:

Homemade Cake (Coconut, Carrot, Red Velvet)

Killer Southern Style Banana Pudding

Fruit Cobbler

 

Contact Us About Catering Options

Feel free to use the form below or call (843) 722-6464.